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KMID : 0381020000330010023
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Korean Journal of Nutrition
2000 Volume.33 No. 1 p.23 ~ p.32
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Effects of Different Dietary Oil and d-Limonene on Histopathological and Biochemical Changes in Experimental Hepatocarcinogenesis
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Abstract
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KEYWORD
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N-3 fatty acid, N-6 fatty acid, d-limonene, hepatocarcinogenesis
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